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| User Name | Thread Name | Subject | Posted |
| Alex | Whatever Happened to The Wurzels? (18) | RE: Whatever Happened to The Wurzels? | 22 Mar 99 |
I've tasted a lot of that green-tinged, lumps floating in it, scrumpy in the west country - and I was convinced that something dead was part of the process of making that stuff. As Art Thieme always said, "Good, though!" | |||