Or - spread margarine thinly on enough slices of bread (brown/ white/ wholemeal whatever)to cover the bottom of a baking tray. Place bread in tray marg side down. On top of bread scatter thin sliced red and/or green capsicum, onion, tomato, thin strips of bacon or thin sliced salami (the thin twiggy ones are best). Whip one egg per four slices of bread with same amount of milk. Pour over the lot. Grate cheese (cheddar etc) over the whole thing. Scatter basil parsley to taste. Pour a little milk around the edges of the bread to help the bread release from the pan. Bake about 180 C for 10 minutes. Serve with - you guessed it - good old hot baked beans over the top. Preferably with crispy golden hot chips. MMMMMMMMMMMMMMM
|