Idunno- I reckon the shielas taste alright- they can be a bit tough and stringy but you can disguise anything with a bit of tamato sauce.
We in Australia have a rich gastranomic heritage of which we are justly proud. There is something called a Chiko Roll - ya haven't lived until you have eaten one- not long to live after you eat one come to think of it. It is a deeb fried batter 'sausage' with ummm "stuff" inside. A dogs eye with dead horse- (Pie and sauce) can be great at the football in winter or for breakfast with a cold beer to wash it down- the hair of the dog ya know. In South Australia they eat something called a floater which I won't describe as I know some of you are about to have lunch.
Michael