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User Name Thread Name Subject Posted
Ireland BS: scotch eggs: recipes (4) RE: BS: scotch eggs: recipes 03 Jan 03

Hard boil the egg, roll out sausage meat on floured surface, about 1/4" thick. Cover the egg with the meat, roll in beaten egg and then coat with bread crumbs. Deep fat fry, or cook in the oven on a rack over a tray for a lower fat (not much) version.

I mean roll the wrapped egg in the beaten egg.

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