Mudcat Café Message

sj

User Name	Thread Name	Subject	Posted
GUEST,Raedwulf	BS: Advice on preparing nettles (54* d)	RE: BS: Advice on preparing nettles	01 Aug 03
I can confirm that what you want is nettle-tops. I've made nettle soup three times this year already. The older the leaves get, the coarser they get, so just snip out the top two or three pairs of leaves. The taste is probably best described as spinach & tea i.e. rather tannic spinach. How tannic depends on how old the leaves are...

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