Sounds like the kitchen of my home when my kids were around!

I've often entertained the idea of opening a tiny hole-in-the-wall restaurant in which I would serve only those dishes I make that people have said feel so much like home -- mainly my soups and breads, but also chicken-fried steak and fried pork chops, etc. The only items I'd serve for breakfast would be breakfast burritos and/or scrambled eggs with sausage gravy, biscuits, butter and lots of wild honey.

Any venture capitalists out there just aching to bankroll a restaurant that would never make a pence, but would make people so very happy? (I love feeding people. I've missed my calling...)

WW