Okay, even though I've been a vegetarian for umpteen years, I am now doing some chicken and fish. BUT, there is a recipe you all might like that I used to make...learned it from mom. The gravy made me think of it.

Pork Chops & Apples

brown the chops in a skillet on the stove, cast iron is best

make a gravy as mentioned above with the drippings

place chops in a baking dish

halve some apples and clean out the cores. put brown sugar and a raisan or two in with the sugar

pour the gravy over it all, so that the chops are covered and at least some parts of the apples

bake in the oven until the chops fall off the bone or the apples are soft when you poke them with a fork

it all should just melt in your mouth!