Andres --

Muy sabrosa. Trying to get us all hooked on Argentine bisteca, que no?

I had "achuras" at a restaurant specializing in "South American" cuisine once. I have to say they would never be high on my list of things to order again. I also had something I think was grilled beef heart, and I could just feel my cholesterol cranking up as I ate.

Is Argentine food spicy like what we think of as "Mexican" food here? (Which is mostly "New Mexican" or "Tex-Mex.")

WW