Yeah! My job during WWII was to break the little red bullet and knead the bag of lard until was the color of butter. Sometimes I'd take a Mason jar (remember Mason jars?) full of heavy cream and shake it until it turned to actual butter. It was pretty bland (salt free) until Mom dinked with it a bit. Saved red points that way (anybody old enough to remember red points during WWII?).

Don Firth