Some of these sound very interesting, and one I eat on occasion when I find it on the menu is called "French Dip," warm sliced roast beef on a crusty roll, dipped into au jus. But my favorite, and one I come back to again and again with great pleasure, is a good old fashioned peanut butter and jam sandwich.

The office I work in went into a rhapsody of peanut butter sandwich longings when they spotted mine earlier this week. Big slices of nice soft whole wheat bread, real peanut butter (as has been said, just nuts and salt), and a good dollop of strawberry preserves. It helps if it has been at least a couple of hours since you made it, so the flavors can mingle, and hasn't been chilled very much (my lunch bag has a freezer pack, but that keeps it cool, not cold).

SRS