MAG-- I'm so happy you tried the carne adovada. Isn't that just yummy? I like it with a skosh of sour cream and loverly warm flour tortillas. GAWDAMITEY, I'M HUNGRY!

Just got back from a four-day road trip and only have mushy spinach-in-a-bag in my fridge. I want someone to cook me something! Guess I'll have to shuffle off to the market...

At any rate, I'm happy to have hooked someone else on carne adovada.

Wait 'til I post my Tortilla Soup recipe. mmmm

WW