Boxty

2cups raw spud
2cups mashed spud
2cups plain flour
125ml -ish milk or buttermilk
1tsp baking powder
1tsp salt
melted butter

peel and grate raw spuds, squeeze out liquid into a basin using linen teatowel (I assume clean tea towel*grin*)
Mix grated and mashed spud
when the starch has separated form the spud water pour off water and add starch to spuds (sounds healthy doesn't it)
add dry ingredients and mix well
add buttermilk ot make a dropping consistency
beat well and fry in dollops in a greased pan
fry both sides, serve with butter and sugar,...

book next appointment with cardiologist *grin*

(isn't this hash browns?)

How about an Ulster Fry?.... grab everything you can see and fry it.... easy!!!!

couldn't find a recipe for Colcannon, but isn't it just champ made with cabbage? Got one for donegal pie and Guinness cake..... ah the joys of Irish cuisine.......

slainte

alison