Alison, yes, in some parts of the U.S. this is (more or less) hash browns. In some places hash browns are little more than grated raw potatoes which are mixed with beaten egg and salt and pepper (lots of both!); made into patties then fried. (Do I really need to say "in an iron skillet"? - after all, doesn't EVERYTHING taste better cooked in a cast iron pot or pan?) In some areas chopped onions, scallions, or even ramps are added. (Does anyone else besides me know what ramps are?) However, in various places, the potatoes are cubed rather than grated and left loose - not pattied. Some folks even coat them in a seasoned mixture of bread or cracker crumbs before frying. Still, all who make these will swear that theirs are the "true" hash browns.

I have recently been to a Malaysian restaurant where a large number of their dishes are potato-based. Many dishes are made with a potato batter of varying thickness to create patties or crepes as needed. I am working on getting a better idea of what goes into them. A lot of peanuts are used in wonderful ways as well. Delicious!