They say it's not really a cheesecake OR a pie. It doesn't sound like it would taste much like a cheesecake, but if you like tofu, it sounds pretty good.

They recomment a whole wheat pie crust.

Tofu Pie

Ingredients:
1 1/2 cups soft tofu
4 tablespoons dry milk powder [just a guess, but maybe non-dairy creamer would work?]
2 large eggs, lightly beaten
3/4 cup honey
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
3/4 teaspoon grated nutmeg
3/4 cup milk

Preheat oven to 450°F
In a large bowl, combine all the ingredients for the filling and blend together until smooth.
Pour mixture into prepared crust and bake for 15 minutes. Reduce heat to 350° and bake for 30 minutes more, or until a knife comes out clean. Allow to cool before serving.