One trick I discovered that works well in summer, is to buy one of those cheapie supermarket home brand cheesecakes - usually only come in vanilla - and cut it into small wedges - you may need to let it soften a bit first.

then return it to the deep freeze to harden properly.

When desired, take a single slice, and eat it FROZEN. Yum!

Also this trick works for the Aussie version of what the US call twinkies and those little cake slices with sugar icing on top..

Robin