Funny, but just this week I have been considering making a quiche, and debating about what I could submerge in the custard. I have some Swiss chard, some bacon, green onions, various types of soy cheese. It will be a sort of faux-spinach quiche Lorraine.

I see the attendant ads have picked up on the theme--they are for "Carboline Diet Products" (something to do with Atkins, it says) and Low Carb Cheesecake.

SRS