SRS you will remember my plan to hunt out Cibarius formosa in the forests of BC -- well, they make GREAT quiche filling. I found a recipe called Alsatian Tart that turns out to be what we call Wild Mushroom Flan where I grew up (Alsatian in the UK is a type of dog). Anyway, a few chanterelles mixed with regular button mushrooms makes for a really good savoury pie if you want to give it a go.