Try this one

1/2lb curd cheese
1/4pint double cream
Sultanas pre-soaked in Amaretto or sherry
2oz caster sugar
squeeze of lemon juice

Base
1/2 pack digestive biscuits
4oz butter
2 oz ground almonds

Melt the butter and mix in the digestives and almonds. Press into a cake tin with a removeable base. Leave to cool.

Whip the cream until stiff. Add the remainder of the ingredients. Mix well. Pour into the tin. Leave to set for at least two hours, preferably overnight. CAREFULLY push out of tin. Enjoy!

You can experiment with chocolate digestive base or other alcohol for the sultanas.