That sounds absolutely scrumptious! I'll make it this weekend. Absolutely anything with spinach in it and I'm THERE. I probably eat a bale of spinach a week -- especially now that I can buy spinach-in-a-bag. This is my usual dinner:

Mon: Spinach salad with crumbled bleu cheese
Tues: Spinach salad with Vidalia onion dressing
Wed: Omelet with whatever spinach isn't too disgusting-looking
Etc....

I only actually cook when I have guests.

This will add to my repertoire, and I'll pretend the crema is actually low-fat yoghurt! BTW -- I've done grilled salmon with mango salsa -- that's pretty tasty, too.

WW