Hi, Robyn - Maybe I should try that. I'll keep my eyes open for flaked yeast. Dave, I started my Marmite "habit" on my trip to England last year. I also got addicted to that hot yellow English mustard - Coleman's, I think. I think I'll pick up a jar of Marmite at the supermarket tomorrow, even though it may be expensive. It got cold here, and Marmite on toast would be wonderful just now.
Hmmm. maybe some mustard, too - my market has that, also.
-Joe Offer-