Here it is

Bengali Spinach

blanch and peel 1 cup almonds melt 1/2 stick (4 Tablespoons) butter stir in 1 1/2 teaspoons mustard seeds, 1 teaspoon cumin seeds, 1/2 teaspoons fenugreek seeds 2 tablespoons brown sugar when seeds darken and sugar caramelizes add 1 Tablespoon minced ginger 1 or 2 minced jalapenos 2 10 oz pkgs thawed spinach 1/2 c shredded coconut blanched almonds salt to taste cover, reduce heat, cook for 10 min. stir and cook for an additional 10 min. stir in 1/4 t nutmeg, 1/r c cream heat for an additional 1 or 2 minutes serve, garnish w lime wedges.

Susan A-R