I'm looking for a recipe and having no luck whatsoever.

Several years ago Curmudgeon's cousin had a package of commercially manufactured biscuits (round, 2 inches across, flat) that were flavored with sherry and black pepper. They melted in the mouth, rather buttery, and were not sweet, but unusual and delicious. The only sweetening came from the sherry.

I would love to find a recipe, but I don't even know what they were called. Anybody else run into these in their travels? Got a recipe? Got an educated guess at a recipe?

Help!!!