a little bit of mustard is a wonderful thing. Too much is a nigthmare. Try getting the person behind the sandwich counter to just put a "little" musard on your sandwich...

The French word for mustard (moutard) is fun to say in a silly, Maurice-Chevalier accent.

Devilled eggs just don't taste right unless you add mustard.

The folks who make Grey Poupon also make a lovely Country Msutard with seeds...

A. E. Coppard wrote a wonderful short story called "The Field of Mustard." I was asked to read it for a creative writing class in grad school and was inspired to write a contemporary version/homage called "The Field of Patchouli."

short from providing a recipe or two, that is all I have to say on the subject although I have enjoyed this thread!

peg