The Mudcat Café TM
Thread #64765 Message #1061269
Posted By: Blackcatter
26-Nov-03 - 07:51 AM
Thread Name: BS: what do we do with a quince?
Subject: RE: BS: what do we do with a quince?
jelly: A soft, semisolid food substance made by the setting of a liquid containing pectin or gelatin or by the addition of gelatin to a liquid, especially such a substance made of fruit juice containing pectin boiled with sugar.
jam: A preserve made from whole fruit boiled to a pulp with sugar.
marmalade: A clear, jellylike preserve made from the pulp and rind of fruits, especially citrus fruits.