The Mudcat Café TM
Thread #64765 Message #1061410
Posted By: Emma B
26-Nov-03 - 02:01 PM
Thread Name: BS: what do we do with a quince?
Subject: RE: BS: what do we do with a quince?
In Spain (and my local deli) Quince jelly is called membrillo and is served, cut into thin slices, with cheese. A must for tapas!
I think you'll need more than one quince tho'