I'm just a JoeClone, but I'm really enjoying the concept here. Instead of the usual flame wars, Mudcat is now embroiled in the Great Cheese War of 2003.

They sell varius foriegn cheeses at some stores here, and some are harder to find than others. Brie, which I've learned to like, Blue Stilton, which one day I'd like to see how much I could eat before I barfed, Wensleydale & Cheshire are OK, Double Gloucester, and various things I haven't tried. I haven't had Lancashire since I was in Bicestershire.

I love an aged Vermont 'Cheddar' which smells like the stuff under your toenails.