The last wine I bought came from Idaho. There appears to be wineries in all the states these days (although I'm not certain of Alaska and Hawaii). Missouri produces some very nice sweet wines (try Hermanhoff and Stone Ridge, especially Hermanhoff's "Hunter's Red"). There are some concords produced in Nauvoo, Illinois that might stand the test, too. Michigan also has some (I miss "Molly Pitcher Cannon Number 12").

Do they still make Ripple? My brother once threw a case of it into the Potomac because he considered it undrinkable (and he was drunk at the time!) and was lucky the EPA didn't bust him for water pollution.

Maybe y'all are looking in too high-class stores....