I found some Taylor wines in, of all places, my father and stepmother's kitchen cabinet. And one of those wines was a Port, which seems to be another difficult to find wine these days.

Jaze, here's a website with some information about Lambrusco: http://italianfood.about.com/library/weekly/aa042398.htm

jimmyt, we're in Alabama now, so maybe I can have them shipped.

I've decided that I like white Zinfandel, but not the kinds with the fruit flavoring, and I'm looking forward to trying some Scuppernong and Muscatel wines.

Thanks for the posts, everybody. I'm enjoying this thread a lot.