One of the things I thank my first wife for (in addition to two wonderful children) is introducing me to the wonders of sausage polish. Now, everyone who has hung around in these neighborhoods knows there are several varieties. Smoked and fresh. I have considered trying to serve my sausage smoked, but for the life of me could not get past the mental imagery. So I stick to serving it fresh.

And I must say that the restraint I have seen in this thread is admirable, but not bound to last for long.

Mick