I also have a bottle of Arches wine, made in Utah from grapes grown in Idaho. Huh?? Of course, I've also drunk Cork Cream Sherry, made in Ireland from must imported from Someplace Else.

My brothers make wine, when they feel the urge to do so. Our family label is "La Bonne Merde" -- the last batch was so dry that it caused a drought. They've also made wine from tomatoes (foamed all over the table) and from water (hey, if Jesus can do it...).