Braised lamb shanks:

Take some lamb shanks and insert some garlic here and there by cutting small slits with a knife and inserting the garlic.
Then brown the shanks in a pan with oil. Then place in crock pot   with some stock or water. Add sliced potatoes and carrots and stew until the veggies are tender. season with thyme, rosemary, salt and pepper. you can also add rice or barley to make a heartier stew.