We've shared lots of bread recipes at Mudcat. I posted one with a combination of white and wheat flour, but it could easily be modified to use other types of flour. There are also some very good cornbread recipes out there that don't use any wheat flour at all. Would any of those interest you?

I'm on the last day, the big haul, to finish a huge writing project (so why, you ask, am I'm diddling around in the email?). I'll mark this thread and come back with a really good recipe my cousin gave me. Her cornbread is wonderful and moist, but it is all cornmeal.

SRS