A very simple treat for the kids.

Spread a liberal amount of butter or margerine on one side of a piece of bread.

Place bread on counter (butter side up) and sprinkle liberally with sugar. 1/8 inch thick is probably excessive, but anything less is okay.

Sprinkle with ground cinnamon.

Place under broiler (butter side up) until edges of the bread start to brown.

Remove carefully. (Hot butter and sugar can stick and burn)

If you do it while warm, you can cut into squares - about 4 to 6 per bread slice, or eat a whole slice.

Eat while warm.

It may be nostalgia, but we only got this as kids when we'd been very good, hence it was a very rare treat.

John