Well, well, well... A hundred posts to this silly thing. And to think I almost chickened out 'cause it was too dumb an idea. Only shows to go ya...
Anyway, I just discovered something tonight. Canned spaghetti sauce makes darned good chili! I was going to make chili tonight and had the beans and ground beef all ready to go but, oops! No tomatoes, or tomato sauce. But there was an extra can of el cheapo Del Monte traditional style spaghetti sauce. Did I feel like making a 20 mile round-trip to town to get some tomato sauce? No way! So I threw that can of spahetti sauce in the pot, added a can of water and, viola! Chili! Who said you can't have oregano and basil in chili?
Now, here's the really cool part. Guess what's for dinner tomorrow night? Spaghetti. And guess what's gonna be used for spaghetti sauce? You got it. The leftovers from tonight's chili. Who said ya can't have kidney beans, cumin and chili powder in spaghetti sauce?