'Spaw, I've made full-fledged stir fry with ramen noodles. The trick is to cook them in water for only two of their three minutes. Drain them, and meanwhile have a skillet with whatever you wanted to slice or dice (I usually use green onions, mushrooms, garlic, carrots, and a little broccoli, all cut in about half-inch pieces, and add some canned shrimp or a little diced chicken). Stir fry until that stuff is ready, then at the last minute add the ramen and some soy sauce and stir it a few times.

You could use tahini if you don't have peanut butter for that ramen mix of yours (yeah, I know, like everyone has tahini and no one has peanut butter).

SRS