Thanks to SueB, who put in the recipe for pork roast with garlic and paprika. I made it yesterday, and it was delicious. Baked it in the oven though, because it had been frozen and I feared that it would produce a lot of liquid in the slow cooker and wash all the paprika off.

At 88 cents a pound I'm sure it fulfilled the order for "the cheapest pork roast you can buy."