I'm sure we can have enough food for everybody, since the more people who come, the more bodies there are to help cook. And I remember that there are even some grilles attached to one or more of the lodges. Using cooking sites away from the dining room decentralizes the food and meals, but that's possibly an option to consider. As well as supplementing the menu with foods that don't need to be cooked in the oven. It would be nice to try to coordinate this with our chef-in-chief, and Debbie McClatchy is on tour in England at the moment and hard to reach. But have no fear, things will work out for sure!

It's just that registrations are running so far ahead of last year, that the camp might fill to what we thought was capacity. There are ways of extending that capacity, but reaching capacity is something the Getaway hasn't had to deal with in the last decade or two, and it's a new experience for your humble committee.

--Charlie Baum