I don;t know if the Tucson folks have a recording. I don't remember who they are.

When I played with Eammons Kitchen we had an up tempo, blue-grassy groove to the song - and it worked well for us.

I've heard Danny Doyle do a
lovely, soulful version of the song - on a live recording he made at O'Flaherty's in New Orleans. The whole record is wonderful, by the way.