some nice new sales in the paper starting tomorrow---we will probably go back out looking early in the week. I wish I could figure just how the gas vs. electric costs really work out in cooking.. how many ¢ to cook the rice, how many ¢ to roast a chicken for an hour at 350...etc. What would be the true % difference to use gas.

Maybe there is a web site I can Google with info that says something tangible.