In Huntington, Vermont, where we used to live, it was said that the only way to savor fresh corn on the cob was to get it really fresh. That means, live right next to the field where your Silver Queen is growing. Start a big kettle of water over the fire, and get it boiling good. Go to the cornfield, pick exactly the number of ears you plan to consume. Run, fast as you can, to the kitchen and don't stumble along the way!

Sandy