I think of grits as kind of a breakfast condiment, like a complimentary taste for your over-easy eggs and ham. They need a lot of butter and salt n' pepper.

Now, I've got a question. Who decided Texas is really a part of the South? Ain't nobody thinks Texas is in the South except Texans. Everybody else knows the South ends at the Mississippi line and the West commences. Ain't nobody in Alabama or Georgia eats godforsaken stuff like huevos rancheros in the morning. Nope, the heart of the South is a little town called Julesburg in North Central Alabama and if you have to go more than 800 miles, it just ain't Dixie. And that goes for you Lone Star pretenders- now fold up your tortillas, admit it and go home.