funny..*grin*...I sit here reading complaints about what they 'do' to grits in Boston, or fajitas in Oregon or BBQ almost ANYWHERE....and all reasonable comments."They have messed up my traditional food with foreign and gratuitous additions and ingredients"..............and there don't seem to be the vociferous arguments that surface when I complain about it being done to songs!....Thought I suppose there are recipe trading bulletin boards where it DOES get nasty....

Just idly musing...