I guess I like grits just about any way you can fix 'em. I like to put a gob of them on top of some sunny-side-up eggs, add extreme amounts of pepper and some salt, then break the yolks allowing them to mix into the grits. Yum! But I also like them in a bowl with butter, sugar or honey, and milk.

A little-known bit of presidential trivia: Ike ate grits for breakfast nearly every day of his adult life.