JtS makes me Jigg's dinner quite often (without the boiled meat), and then bubble and squeak from the leftovers. Yummmm...

I've had bakeapple jam, but not pie yet. I don't think I'll be doing the scrunchions, fish & brewis, or the cod tongue and cheeks, seeing as how I don't eat meat or seafood. Howsomever, I have been assured that there are some very tasty wild tofu that live in the south part of the island, and they taste just like bologna.