Just got back from a trip to Korea where I ate a nice local delicacy.

We were served up with a dish of still wriggling squid/octopus tentacles. Dash of chilli and some garlic added.

A sod to pick up with metal chopsticks and the suckers still stuck to the plate as well as the palate when you popped them into yer mouth. The guy who owned the place saw our difficulties and added a dash of sesame oil which stopped the suckers sticking!

Maybe the Koreans would appreciate this invasion.