Now appearing:

Tosspot Underwood with her trusty sidekick (or is that high-kick?)
Misty Underwood

My ex-hubby and I used to make up names of exotic dancers from menu items. It all started in the Chesapeake Seafood House here in the D.C. area, where the featured dessert of the day was "Chesapeake Cocoa Delite." We thought that was hilarious, and while waiting in line to get our table, came up with a whole bunch of others. My favorite was "Velveeta Fondue." Enough thread creep. Keep 'em comin' folks. ;-) Kath