and for the specialists... a mixture of crunchy PB, Almond butter, and Leatherwood honey from Tasmania...on a special multi-grain bread! If it's fresh baked, it is Nirvana...
I also like PB and syrup or with other honeys...especially some nice ones from New Zealand...and Mesquite honey from the US....sorry, no onions or mustard for me. I know several people who add banana, but I just never got into it.