The Mudcat Café TM
Thread #69844   Message #1188515
Posted By: GUEST,MMario
19-May-04 - 11:08 AM
Thread Name: BS: Athol Brose recipe?
Subject: RE: BS: Athol Brose recipe?
How easy?

"Soft" - ie - basically no chewing

or "liquid" - (when even swallowing is a problem)

I'm fond of cheese strata. layer bread and sliced cheese. Cover with a custard mix (1 egg to 1/2 pint milk) - let sit so bread absorbs the liquid. Bake in a medium oven until it gets puffy and the custard sets. diferrent breads and cheeses can make this quite different. Can add some prepared mustard or herbs to the custard mix as well for variety.