10oz caviare in one ommelette? Bloody hell, who could AFFORD 10oz caviare??

Mind you, I'm pretty disheartened by what is taught at school these days. OK so double Domestic Science on a Thursday morning was the pits, but at least it taught me what I should wash, how often I should wash it (everything, frequently) and that I couldn't make custard.

I didn't see the programmes, the trailers were enough to put me off and I spent 8 years in the catering trade. If our manager/chef had spoken to us like that, he would have found a new and interesting way to store carrots.

LTS