They have often been known to cavort with jackalope in these parts, but I understand from this thread that they couldn't possibly be native haggis.

Yes, Malcolm, I do indeed love strong flavors. I wonder if Lafroig (sp?) is available here in the U.S. Anyone? Anyone? (Of course, here in Wyoming, Jameson's has been an exotic drink until just recently, so the odds may be against me....)

WW